Easy Scalloped Potatoes & Ham Recipe

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EASY SCALLOPED POTATOES & HAM

Judy Brannock

By
@jab121548

ON A COLD WINTER'S NIGHT WITH A NICE SALAD


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Prep:

30 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 bag(s)
(20 oz) refrigerated sliced potatoes
2 c
diced cured ham
1 medium
yellow onion, thinly sliced
1 jar(s)
(2 oz) diced pimentos
1
(8oz) containe garden vegetable flavored cream cheese
1 can(s)
evaporated skim milk (12oz)
2 Tbsp
flour
1/2 tsp
ground nutmeg
1/4 c
hormel real bacon pieces
1/2 c
corn flake crumbs
1-2
green onions, sliced

Directions Step-By-Step

1
IN 4 QUART ELECTRIC SLOW COOKER, COMBINE THE POTATOES, HAM, ONION, AND PIMENTOS
2
MEANWHILE IN MICROWAVABLE BOWL,PLACE THE CREAM CHEESE, EVAPORATED MILK, FLOUR, AND NUTMEG. HEAT ON HIGH (100% POWER) 1 TO 1 1/2 MINUTES OR UNTIL SMOOTH AND SLIGHTLY THICKENED.
3
POUR CHEESE MIX OVER THE POTATOES AND HAM. COVE AND COOK ON THE LOW HEAT SETTINGH 5 TO 6 HOURS OR UNTIL POTATOES ARE TENDER.
4
BEFORE SERVING, STIR IN BACON PIECES AND SPRINKLE WITH CORN FLAKES AND GREEN ONION. MAKES 6 SEVINGS

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American