Easy Cheesy Hamburger Casserole
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- 1 lb
- ground chuck (browned and drained)
- 1 jar(s)
- ragu or any spaghetti sauce you prefer
- 16 oz
- extra wide noodles
- 1 8 oz
- pkg cream cheese (softened)
- 1 8 oz
- sour cream
- green onions (chopped fine)
- 1 Tbsp
- salt and pepper to taste
- 1/2 c
- grated cheddar cheese
1Brown hamburger and drain. Add spaghetti sauce. You can add any spices you like here, onions, garlic, etc. Cook noodles and drain.
2Mix softened cream cheese in a bowl with the sour cream. Add the sugar, chopped green onions and salt and pepper.
3Make 2 layers in a casserole dish (I use a round dish but even a 9 X 13 Pyrex dish is fine too.) Starting with noodles, then half the cheese mixture, then the meat sauce mixture. Repeat for second layer ending with the meat sauce.
4Top with grated cheddar cheese (or your favorite cheese)
5Bake in oven at 350 until hot and bubbly, approximately 45 minutes.
6(The Sugar in the cheese mixture is what gives this casserole its unusual taste so do not omit it!)