Crescent Chicken Casserole Recipe

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Crescent Chicken Casserole

Patti Schult

By
@peetiedawn

This is a delicious, simple main course that combines crescent rolls, chicken, cheese, and a wonderful sauce. If your chicken is precooked, this is very quick to bake.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 or 5
boneless, skinless, chicken breasts
1 can(s)
cream of chicken soup
3/4 c
milk
1 tube(s)
refrigerated crescent rolls
1 c
shredded cheddar cheese

Step-By-Step

1Cook chicken breasts and cut into chunks.
2Pour soup and milk in saucepan. Heat until well combined.
3Mix chicken with 1/4 cup of the cheese.
4Unroll and separate crescent rolls into individual triangles. Put chicken on each of the triangles.
5Roll up the triangles and place in 9" x 13" pan. Pour soup mix over rolls.
6Bake at 350 degrees F for 25 minutes. Remove from oven and sprinkle remaining cheese over the rolls. Bake for another 5 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American