Crescent Chicken Casserole
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- 4 or 5
- boneless, skinless, chicken breasts
- 1 can(s)
- cream of chicken soup
- 3/4 c
- 1 tube(s)
- refrigerated crescent rolls
- 1 c
- shredded cheddar cheese
1Cook chicken breasts and cut into chunks.
2Pour soup and milk in saucepan. Heat until well combined.
3Mix chicken with 1/4 cup of the cheese.
4Unroll and separate crescent rolls into individual triangles. Put chicken on each of the triangles.
5Roll up the triangles and place in 9" x 13" pan. Pour soup mix over rolls.
6Bake at 350 degrees F for 25 minutes. Remove from oven and sprinkle remaining cheese over the rolls. Bake for another 5 minutes.