crescent chicken casserole
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This is a delicious, simple main course that combines crescent rolls, chicken, cheese, and a wonderful sauce. If your chicken is precooked, this is very quick to bake.
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yield
4 serving(s)
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For crescent chicken casserole
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4 or 5boneless, skinless, chicken breasts
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1 cancream of chicken soup
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3/4 cmilk
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2 tuberefrigerated crescent rolls
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1 cshredded cheddar cheese
How To Make crescent chicken casserole
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1Cook chicken breasts and cut into chunks.
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2Pour soup and milk in saucepan. Heat until well combined.
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3Mix chicken with 1/4 cup of the cheese.
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4Unroll and separate crescent rolls into individual triangles. Put chicken on each of the triangles.
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5Roll up the triangles and place in 9" x 13" pan. Pour soup mix over rolls.
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6Bake at 350 degrees F for 25 minutes. Remove from oven and sprinkle remaining cheese over the rolls. Bake for another 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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