Chilies Rellenos Bake Recipe

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Chilies Rellenos Bake

Tracey Fortier

By
@Tracey_Fortier

This is a recipe from my mom. It is not very spicy, but she is! ;-)


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 lb
ground beef
1/2 c
onion, chopped
2 can(s)
4 oz whole green chilies (cut in half crosswise and seeded)
6 oz
sharp cheddar cheese shredded
1 1/2 c
milk
4 large
eggs, beaten
1/4 c
flour
1/2 tsp
salt
1 dash(es)
pepper
several dash(es)
tabasco, to taste

Directions Step-By-Step

1
Preheat oven to 350. Brown beef and onion. Drain the fat and sprinkle with the salt and pepper.
2
Place half the chilies in a 9 x 13 baking dish or a lasagna pan. Sprinkle with cheese and top with meat mixture. Place the rest of the chilies over the meat.
3
Combine the remaining ingredients, beating until smooth. Pour over the meat and chilies mixture. Bake at 350 for 45 to 50 minutes or until a knife inserted off center comes out clean. Let cool 5 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican