Chile Egg Casserole Recipe

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Chile Egg Casserole

Jill Cooks

By
@spicyjill

A favorite for a weekend breakfast.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Bake

Ingredients

10 eggs, beaten
1 stick butter, melted
1/2 cup flour
1 pint cottage cheese
1 teaspoon baking powder
1 lb. pepper jack cheese, grated
2-3 (4 oz.) cans diced chilies

Step-By-Step

1Mix everything together and pour into a glass 9x13 baking dish.

2Bake at 400 for the first 15 minutes, then for the next 30 minutes at 350.
Should be golden brown on top.

3Serve with hot sauce, salsa, or sour cream.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy