chile egg casserole
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A favorite for a weekend breakfast.
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method
Bake
Ingredients For chile egg casserole
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10 eggs, beaten
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1 stick butter, melted
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1/2 cup flour
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1 pint cottage cheese
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1 teaspoon baking powder
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1 lb. pepper jack cheese, grated
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2-3 (4 oz.) cans diced chilies
How To Make chile egg casserole
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1Mix everything together and pour into a glass 9x13 baking dish.
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2Bake at 400 for the first 15 minutes, then for the next 30 minutes at 350. Should be golden brown on top.
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3Serve with hot sauce, salsa, or sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chile Egg Casserole:
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