Chile Egg Casserole Recipe

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Chile Egg Casserole

Jill Cooks

By
@spicyjill

A favorite for a weekend breakfast.


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Method:

Bake

Ingredients

10 eggs, beaten
1 stick butter, melted
1/2 cup flour
1 pint cottage cheese
1 teaspoon baking powder
1 lb. pepper jack cheese, grated
2-3 (4 oz.) cans diced chilies

Directions Step-By-Step

1
Mix everything together and pour into a glass 9x13 baking dish.
2
Bake at 400 for the first 15 minutes, then for the next 30 minutes at 350.
Should be golden brown on top.
3
Serve with hot sauce, salsa, or sour cream.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy