Real Recipes From Real Home Cooks ®

chile egg casserole

Recipe by
Jill Cooks
Sunshine state, FL

A favorite for a weekend breakfast.

method Bake

Ingredients For chile egg casserole

  • 10 eggs, beaten
  • 1 stick butter, melted
  • 1/2 cup flour
  • 1 pint cottage cheese
  • 1 teaspoon baking powder
  • 1 lb. pepper jack cheese, grated
  • 2-3 (4 oz.) cans diced chilies

How To Make chile egg casserole

  • 1
    Mix everything together and pour into a glass 9x13 baking dish.
  • 2
    Bake at 400 for the first 15 minutes, then for the next 30 minutes at 350. Should be golden brown on top.
  • 3
    Serve with hot sauce, salsa, or sour cream.
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