Chicken Pot Pie Casserole

Colleen Williams

By
@Colleen1610

This is a very comfy recipe to make on a fall Saturday or Sunday for football It's easy and yummy!!! You can't go wrong.. If my hubby liked it that says a lot..


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
small roasted chicken shredded
1 stick
unsalted butter
2 c
bisquick
2 c
chicken broth
2 c
milk, 2%
1
14.75 oz can of cream of chicken soup
3 tsp
chicken bouillon granules or cubes
1-1/2 c
vegetables of your choice
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350'' degrees. melt the butter and spread it in a 13x9" pan or casserole dish. Spread chicken over the butter. When building the layers do not mix.
2
Sprinkle pepper and sage over this layer and add your vegetables now. In a small bowl mix milk and bisquick. Slowly pour over.
3
In a medium bowl whisk together 2 cups of the chicken stock chicken graules and soup. Once blended, slowly pour over bisquick layer. You can add some French fried onions on top for some texture. Add last few minutes of bake time.. Enjoy!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American