Chicken Casserole Recipe

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Chicken casserole

Crystal Perry

By
@Crystal_Perry

You may add or remove anything you like. My family loves this because it's quick and sooooo yummy! My mother in law showed me how to make this and I've loved it ever since. I hope your family loves it too.


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Rating:

Serves:

6

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 bag(s)
cheese, shredded of any kind
1 pkg
chicken breast
1 can(s)
cream of chicken soup
2 can(s)
refrigerated crescent rolls
salt and pepper

Directions Step-By-Step

1
Boil or bake chicken
2
When chicken is cooked, cut into bite sized chunks. In a bowl, mix cream of chicken and chicken together.
3
In a large glass dish, spread 1st can of rolls flat on the bottom. Spread chicken mixture on top of the rolls. Spread cheese on top of mixture and then the 2nd can of rolls on top. Bake until the rolls are golden on the bottom as well as the top. Add vegetables if you like.If you add more chicken or vegetables, add another can of cream of chicken.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy