Chicken Casserole (makes 3 casseroles)
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Makes 3 casseroles.
cream of chicken condensed soup
frozen peas and carrots (i used mixed, but you could use one bag of each)
shredded cheddar cheese
1In a small bowl, combine the cheese and onions together – set aside (for the topping)
2In a large bowl, combine the rest of the ingredients together, then separate into pans.
3Top each one with 1/3 of the topping mixture and freeze.
4Write on lid: Bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole.)