Chicken Casserole (makes 3 Casseroles) Recipe

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Chicken Casserole (makes 3 casseroles)

Marie Gill

By
@Megill

copied from femiology.com


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Serves:

Makes 3 casseroles.

Prep:

1 Hr 30 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

4
cooked chicken breasts
5 c
cooked rice
2 can(s)
cream of chicken condensed soup
1 c
chicken broth
2 bag(s)
frozen peas and carrots (i used mixed, but you could use one bag of each)
1 Tbsp
salt
1/2 Tbsp
black pepper
3 c
french’s onions
3 c
shredded cheddar cheese

Directions Step-By-Step

1
In a small bowl, combine the cheese and onions together – set aside (for the topping)
2
In a large bowl, combine the rest of the ingredients together, then separate into pans.
3
Top each one with 1/3 of the topping mixture and freeze.
4
Write on lid: Bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole.)

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American