Chicken Casserole Deluxe
My sister is hard to please & she even likes it.
It's easily adaptable to your own preferences as to the meat & veggies you want to put in.
I can't take full credit for this recipe. I think it came out of a Betty Crocker cook book.
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- 1 pkg
- chicken flavor ramen noodles
- 1 can(s)
- cream of mushroom soup
- 2 c
- chicken or turkey cut into small pieces
- 15 oz. can(s)
- mixed vegetables, drained
1Heat oven to 350.
2Prepare Ramen noodles as directed on package except use 3/4 cup of milk.
3Stir in soup, chicken, mixed vegetables.
4Pour into ungreased 2 quart casserole dish. Then cover.
5Bake for 30 minutes. Set it on the table & enjoy.
6My wife decided to use hamburger meat one day instead of chicken. She used Beef flavored Ramen noodles. It turned out just as good.