Chicken And Rice Recipe

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Chicken and Rice

Emily Rohletter

By
@emrohletter

I've seen many versions of chicken and rice but this one always delivers. The children love it and there are no left overs.


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Serves:

6-8

Prep:

20 Hr

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

2 can(s)
cream of chicken soup
2 can(s)
broccoli cheddar soup
1 1/2 lb
chicken breasts, boneless and skinless
3 c
chicken stock
3 1/2 c
rice, instant
2 c
shredded sharp cheddar cheese

Directions Step-By-Step

1
Cut uncooked chicken breasts into small chunks. Mix together the cream of chicken soup and broccoli cheddar soup. Mix in uncooked chicken breasts and cream soups together in a bowl
2
In a 9x13 casserole dish pour uncooked rice and chicken stock.
3
Pour over stock/rice mixture the soup and chicken mixture. Some of the soup mixture will fall to the bottom, some will stay on top.
4
Cover with aluminum foil and bake at 425 for one hour.
5
After an hour remove aluminum foil and mix together. cover the dish with shredded cheddar and bake uncovered for another 20 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Southern