Chicken and Dumpling Pot Pie Casserole.

barbara lentz

By
@blentz8

This is really good and easy to make.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

6
boneless skinless chicken thighs
2 c
bisquick or self rising flour
2 c
chicken broth
4 tsp
chicken bouillon
1 stick
butter
2 c
milk
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 c
frozen peas
1 tsp
ground sage
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
thyme

Step-By-Step

1Preheat oven 350 degrees

2Cut chicken into pieces.

3Mix chicken broth with chicken bouillon. Add bisquick and mix well.

4Mix soups with milk, and seasonings.

5Place butter in 9 x 13 pan put in oven and let butter melt. Add the chicken to the pan in a single layer. Do not mix layers. Top with peas.

6Pour the bisquick mixture over chicken and peas.

7Slowly pour the soup mixture over the bisquick mixture.

8Bake for about 45 minutes. Enjoy

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American