Chicken and Dumpling Pot Pie Casserole.

barbara lentz

By
@blentz8

This is really good and easy to make.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

6
boneless skinless chicken thighs
2 c
bisquick or self rising flour
2 c
chicken broth
4 tsp
chicken bouillon
1 stick
butter
2 c
milk
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 c
frozen peas
1 tsp
ground sage
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
thyme

Directions Step-By-Step

1
Preheat oven 350 degrees
2
Cut chicken into pieces.
3
Mix chicken broth with chicken bouillon. Add bisquick and mix well.
4
Mix soups with milk, and seasonings.
5
Place butter in 9 x 13 pan put in oven and let butter melt. Add the chicken to the pan in a single layer. Do not mix layers. Top with peas.
6
Pour the bisquick mixture over chicken and peas.
7
Slowly pour the soup mixture over the bisquick mixture.
8
Bake for about 45 minutes. Enjoy

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American