Chicken and Bacon Casserole

Susanne Carrier

By
@susannecarrier

Compliments of Kate Wasilewski Macedo


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Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

4 large
boneless skinless chicken breast
6
bacon
2 can(s)
cream of chicken soup
2 can(s)
monterey jack cheese
16 oz
pasta of choice
1 Tbsp
garlic powder

Directions Step-By-Step

1
Cook and Crumble bacon
2
Cut up chicken in pieces and cook in the bacon drippings, and add garlic powder, salt and pepper to taste.
3
Cook pasta according to packaging
4
Spray a 9 x 13 pan with non-stick cooking spray.
5
Preheat oven to 400°F.
6
Drain pasta, return to pot.
7
Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well. Pour into prepared baking pan.
8
Top with crumbled bacon and remaining Monterrey Jack cheese.
9
Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American