Chicken and Bacon Casserole

Susanne Carrier

By
@susannecarrier

Compliments of Kate Wasilewski Macedo

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

4 large
boneless skinless chicken breast
6
bacon
2 can(s)
cream of chicken soup
2 can(s)
monterey jack cheese
16 oz
pasta of choice
1 Tbsp
garlic powder

Step-By-Step

1Cook and Crumble bacon
2Cut up chicken in pieces and cook in the bacon drippings, and add garlic powder, salt and pepper to taste.
3Cook pasta according to packaging
4Spray a 9 x 13 pan with non-stick cooking spray.
5Preheat oven to 400°F.
6Drain pasta, return to pot.
7Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well. Pour into prepared baking pan.
8Top with crumbled bacon and remaining Monterrey Jack cheese.
9Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American