Cajun Casserole

Joyce Lowery

By
@jlowery55

Another recipe of Debbie Upshaw.


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Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz
cream cheese
1 stick
butter
1
chopped onion
1 can(s)
cream of mushroom soup
1 tsp
garlic powder
1 tsp
tabasco sauce
3 c
cooked rice
1 lb
raw peeled shrimp
1 lb
crawfish tails
grated cheese

Directions Step-By-Step

1
Melt cream cheese and butter in a casserole dish.
2
Saute vegetables until tender; saute shrimp with vegetables for a few minutes. Add to casserole dish.
3
Mix soup, spices, crawfish tails, crabmeat, and rice. Pour over other stuff in dish. Top with grated cheese. Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: Cajun/Creole