Cabbage Roll Casserole Recipe

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Cabbage Roll Casserole

Pam Norris

By
@ronnypam

Tastes just like Cabbage Rolls except you don't have to spend all the time rolling them up. I always add a bag of sauerkraut (drained) to mine.


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Rating:

Serves:

6-8

Prep:

1 Hr

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 Qt can(s)
tomato juice
1 med
cabbage head
3 lbs
ground beef
1lb
sausage
1 lg
onion
1cup
minute rice
2
eggs
1 tsp
salt
1 tsp
pepper
1 tsp
garlic powder
1 lg
green bell pepper, diced

Directions Step-By-Step

1
Mix all ingredients except cabbage & tomato sauce.
2
Cut cabbage into bite size pieces. Put a layer in bottom of large pan and then layer meat mixture. Keep doing this till you use up all the cabbage and meat mixture .Keep a Layer cabbage for the top.
3
Pour tomato juice over top of cabbage. Cover and cook on medium heat 2 1/2 hrs to 3 hrs. Until meat is done.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American