Cabbage Roll Casserole Recipe

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cabbage roll casserole

alana goetz

By
@raha

Live in Canada have lots of good cooks from Europe living here. I searched for a really good easy cabbage recipe this is it, has a tang to it. Every one ends up asking for the recipe.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12 and maybe more
Prep:
1 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

1 lb ground beef and 1 lb of ground pork
3 cloves of garlic (i use more)
2 chopped onions
3/4 cup of rice (not cooked)
1 can of 28 oz tomato sause
1/2 cup of cider vinegar
3 tb brown sugar
1 tb worchester sause
1/2 tb salt/ & 1/4 tb pepper
dash of tobassco(i like it hot)
8 cups of chopped/shredded cabbage

Step-By-Step

1saute onions and garlic, cook beef and pork until brown
mix in rice set aside

2mix in bowl, tomato sauce, cider vinegar, br sugar, worchestter sauce, salt, pepper and tobassco sauce

3layer 1/3 chopped cabbage on bottom of pan, layer 1/2 meat mixture, drizzle with sauce repeat end with cabbage
cover and bake 350% for 2 hours

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Hungarian
Other Tag: Quick & Easy