Baked Pierogies

Lois Hernandez

By
@kitadez

A filling and delicious meal of tangy cabbage with chicken, smoked sausage, and pierogies. Serve with a tossed green salad, if desired.


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Serves:

4

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

1 box
pierogies
1 small
cabbage,(sliced)
1 large
onion (sliced)
1
applie (sliced)
1/2 c
sundried tomatoes (diced)
1 Tbsp
cider vinegar
1 lb
boneless chicken breast (cut up and diced)
1 pkg
smoked sausage (sliced)
salt & pepper to taste
2 Tbsp
oil or bacan fat

Directions Step-By-Step

1
Put about 2 tablespoons of oil (I used bacon fat) in a skillet over medium-high heat.
2
Put in the cabbage, onion, apple, and sundried tomatoes. Stir and cook until tender. Remove from skillet and set aside.
3
Put pierogies in skillet (add more oil if needed)and cook until golden brown. About 5 minutes on both sides. Remove from skillet and set aside.
4
Put chicken and smoked sausage into skillet and cook until golden brown. Remove from the skillet and set aside.
5
In a large bowl mix all the ingredients together. Stir in the cider vinegar, salt and pepper. Mix well.
6
Pre-heat oven to 350. Transfer the ingredients from the large bowl to a baking dish and cook in the oven for approximately 45 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American