Apricot Chicken Recipe

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Apricot Chicken

Cheryl Parker

By
@Kandi1007

I always serve this over rice with a tossed salad. Spoon the sauce over the rice. This chicken is a favourite and there is usually an" argument" over who will have seconds of rice with the sauce


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Rating:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Roast

Ingredients

6
boneless skinless chicken breasts
1 pkg
dehydrated onion soup mix
3/4 c
apricot jam
1/2 bottle
itallian salad dressing

Directions Step-By-Step

1
Spray a large flat casserole dish with cooking spray
2
Place chicken breasts in pan
3
Sprinkle onion soup mix evenly over chicken breasts
4
Place a large spoonful of apricot jam on top of each chicken breast
5
Pour salad dressing evenly over breasts. Cover with aluminum foil. Bake in 350 degree oven for 30 minutes or till breasts are cooked through

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Canadian
Other Tag: Quick & Easy