Runza (cabbage burgers) My way

barbara lentz

By
@blentz8

I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 lb
hamburger
1 large
onion chopped
6 clove
garlic minced
1
head cabbage chopped
2
loafs frozen white bread dough unthawed
1/2 lb
velveeta cheese chopped
1/4 c
heavy cream
1 stick
butter melted

Step-By-Step

1Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
2Melt Velveeta with heavy cream. Add to meat mixture.
3Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
4Bake at 350 degrees for 30 to 35 minutes

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: German