Runza (cabbage burgers) My way
Family Tested & Approved
loafs frozen white bread dough unthawed
velveeta cheese chopped
Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
Melt Velveeta with heavy cream. Add to meat mixture.
Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
Bake at 350 degrees for 30 to 35 minutes