Runza (cabbage burgers) My way

barbara lentz

By
@blentz8

I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
hamburger
1 large
onion chopped
6 clove
garlic minced
1
head cabbage chopped
2
loafs frozen white bread dough unthawed
1/2 lb
velveeta cheese chopped
1/4 c
heavy cream
1 stick
butter melted

Directions Step-By-Step

1
Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
2
Melt Velveeta with heavy cream. Add to meat mixture.
3
Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
4
Bake at 350 degrees for 30 to 35 minutes

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: German