Italian Sub-Burger

Nick Iodice

By
@BadDonkey

Used this recipe to compete in the Bull Burger Battle...my first contest...6th place


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Rating:

Serves:

6

Prep:

30 Min

Cook:

15 Min

Method:

Grill

Ingredients

2 lb
85% fresh ground chuck
4 1/2 oz
prosciutto
4 1/4 oz
genova salami
3 1/4 oz
capacolla (sweet)
2
tomatoes
1
red onion
1/4
sweet onion
2 Tbsp
evoo
3 Tbsp
balsamic vinegar
3 Tbsp
dijon mustard
2 Tbsp
hot giardiniera
6
brioche rolls
1
head romaine lettuce
1 c
mayonnaise
1
bulb roasted garlic
6 slice
provolone cheese

Directions Step-By-Step

1
Grind all 3 deli meats(you can use a food processor but be careful not to turn the meats into a paste), then mix thoroughly into Ground Chuck.
2
Form 8 oz. Patties, roughly 1" thick
3
Make Relish- Fine chop 1 tomato, onion, Giardiniera. Mix into bowl with EVOO, Balsamic and Dijon Mustard.
4
Make Garlic mayo- Simply add roasted garlic to mayo an stir in.
5
Cut Red onion into 1/4" slices, separate rings. Slice remaining tomato thinly to top burger. Clean Romaine for a leaf for each burger.
6
Preheat Grill on high.
Place patties on grill. wait 2 minutes, spin for grill marks and continue for 90 seconds. Flip and wait 90 seconds, spin and pay attention here...Place a red onion ring on burger, spoon in "Relish" to fill up ring and place slice of provolone over each ring...wait 90 seconds. (Hood DOWN during each interval)Remove patties and rest 5 minutes.
7
Toast buns, spread garlic mayo on each.
Place burger on bottom bun, add 2 slices tomato and lettuce, cover with top bun and enjoy!
CAUTION- SUPER JUICY

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Hashtags: #burger, #Italian sub