Chicken Cordon Bleu Burgers

Kathy Williams

By
@KMW2013

Tasty alternative from regular hamburger meat.


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Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
ground chicken
2 c
mushrooms finely diced
4 slice
bacon cut into small pieces
2 large
eggs
1 c
bread crumbs
2 tsp
tarragon, leaves
1 Tbsp
garlic powder
1 Tbsp
onion powder
2 tsp
salt
2 tsp
pepper
sliced ham
sliced swiss cheese

Directions Step-By-Step

1
In larger skillet cook bacon pieces until brown. Set aside. Reserve dripping.
2
Heat 2 tablespoon of dripping add mushrooms and cook until all liquid is removed. Cool slightly.
3
Meanwhile combine ground chicken, bread crumbs, onion powder, garlic powder, eggs, tarragon leaves, salt and pepper .
Mix in mushrooms.
4
Form into thin patties. Place 1 slice of swiss and 1 slice of ham and top with another patty.
5
Preheat oven 350F
Heat skillet and add 2 tablespoon of bacon drippings. Brown patties on both sides and place on a sheet pan cover with foil.
6
Bake burgers for 8 minutes or until done.
Sprinkle bacon pieces on burger along with honey mustard sauce and lettuce and tomato.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Chicken
Regional Style: American
Hashtag: #ground chicken