Bourbon Mushroom and Onion Venison Burger

barbara lentz

By
@blentz8

Addicting burger. It really enhances the flavor of the venison or burger. My husband loves these.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
venison burger or ground beef
1/4 c
jack daniels bourbon
1 Tbsp
worcestershire sauce
3 clove
garlic minced
1 tsp
onion powder
1 tsp
salt
1/2 tsp
pepper

MUSHROOMS AND ONIONS

8 oz
fresh mushrooms chopped
1 medium
onion sliced
2 Tbsp
butter
1/4 c
jack daniels bourbon
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Mix the burger with the next six ingredients. Shape into patties, Set the patties in the refrigerator while making the mushrooms and onions.
2
Mix the bourbon and Worcestershire sauce together and set aside.
3
Add butter to large saucepan. Saute the mushrooms and onions over med heat until caramelized. About 7 minutes. Pour the bourbon mixture over top and cook until evaporated.
4
Remove the mushrooms and onions with slotted spoon and keep warm. If using venison you may need to add more butter to pan. Fry the burgers in same pan. Top with the onions and mushrooms to serve.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Wild Game
Regional Style: American