Zesty Italian Cresent Caserole

Sharon Whitley

By
@aggiemom20002000

Another easy dinner idea from Pillsbury.com Working and cooking becomes so much easier with these great tasting ideas. Passing on!


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
lean ground beef
1/4 c
chopped onion
1 c
tomato pasta sauce
6 oz
shredded mozzarella or monterey jack cheese
1/2 c
sour cream
1 can(s)
refrigerated crescent dinner rolls
!/3 c
parmesan cheese
2 Tbsp
butter or margarine, melted

Directions Step-By-Step

1
Heat oven to 375F. In large skillet, cook ground beef and onion over medium heat for 8-10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
2
Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.

Pour hot beef mixture into ungreased 9 1/2 or 10 inch glass deep dish pie pan or 11 x 7 (2 quart) glass baking dish. Spoon cheese mixture over beef mixture.
3
Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix parmesan cheese and butter. Spread evenly over dough.

Bake at 375 for 18-25 minutes or until deep golden brown.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy