Yummy Pot Roast

Jenny Powers

By
@JennyPowers

I rarely make my pot roast the same, but this one turned out so well I wrote it down. It also makes it's own gravy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
sirloin rump roast or your favorite type
1 1/2 c
pinot noir wine
5
garlic cloves, whole
1 pkg
lipton dried beefy onion soup mix
3/4 c
water
1 pkg
baby carrots
1 lb
button mushrooms
2
bay leaves
1 Tbsp
thyme, dried
1 Tbsp
tarragon, dried
salt & pepper to taste
few dash(es)
worcestershire sauce
good quality olive oil to brown the meat
all purpose flour to dredge the meat in

Step-By-Step

Step 1 Direction Photo

1Salt and pepper the meat, then dredge the meat in flour. Brown the meat in olive oil to seal in the flavor. The flour also helps to make a gravy out of the juices.

2Place the meat in a crock pot that is set on high.

3Add all ingredients except the carrots and mushrooms and and bring to a simmer, reduce the heat to low and cook for 4-5 hours. In the last hour add the mushrooms and carrots.

4I like to serve it with mashed potatoes and a green vegetable.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American