Yuengling Irish beef stew

Judy Wisniewski

By
@danalex2

In honor of st patty day!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
1 Hr
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
stewing beef cubes
1/2 c
flour
1 Tbsp
olive oil
3
carrots
3
celery
2 lb
mushrooms, whole
1
onion
3 clove
garlic
1 1/2 c
beef broth
1 bottle
yuengling lager
1/4 c
dry beef gravy
1
bay leaf
salt and pepper
1 tsp
thyme, dried
1 tsp
tarragon, dried

Step-By-Step

1Heat olive oil in a pan, dredge beef cubes in flour, brown beef in the pan

2Pour 1 cup o beef broth in the crock pot. Place browned beef in the crock pot.

3Pour half of the beer in the pan scraping the bottom, pour that in the crock pot.

4Peel and chop the carrots and celery in 2-3 inch pieces, quarter the onion peel and chop the garlic, add all the veggies in the crock pot,

5sprinkle everything with the dry beef gravy, add the seasoning, pour the remaining beer and broth to the crock pot. Cover and cook for 8 hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish