Yuengling Irish beef stew

Judy Wisniewski

By
@danalex2

In honor of st patty day!


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Comments:

Serves:

4

Prep:

1 Hr

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
stewing beef cubes
1/2 c
flour
1 Tbsp
olive oil
3
carrots
3
celery
2 lb
mushrooms, whole
1
onion
3 clove
garlic
1 1/2 c
beef broth
1 bottle
yuengling lager
1/4 c
dry beef gravy
1
bay leaf
salt and pepper
1 tsp
thyme, dried
1 tsp
tarragon, dried

Directions Step-By-Step

1
Heat olive oil in a pan, dredge beef cubes in flour, brown beef in the pan
2
Pour 1 cup o beef broth in the crock pot. Place browned beef in the crock pot.
3
Pour half of the beer in the pan scraping the bottom, pour that in the crock pot.
4
Peel and chop the carrots and celery in 2-3 inch pieces, quarter the onion peel and chop the garlic, add all the veggies in the crock pot,
5
sprinkle everything with the dry beef gravy, add the seasoning, pour the remaining beer and broth to the crock pot. Cover and cook for 8 hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish