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cheddar cheese, shredded
Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
Bake for 30-35 minutes. Let stand 10 minutes before serving.