very tender oven bake brisket
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- 1 large
- 1 bottle
- 1 Tbsp
- chili powder,garlic salt,pepper,barbeque rub
- 1 large
- sliced onion
- 2 large
- sheets of foil
1Place one sheet of foil on flat surface. Lay brisket across the foil. Take dry ingredient(mix together in bowl)and rub real good over the top of the brisket.
2Place the other sheet of foil on a flat surface. Lay sliced onion across the foil in the shape of the meat.
3Place the brisket top down across the onion. Rub remaining dry ingredients on fat side. Squirt mustard across the brisket. Rub evenly all over.
4Place the other sheet of foil on top and crimp edge together. Place the whole thing on an oven roaster with a lid. Make sure not to turn the brisket over. You want the fat side up because the fat is going to cook away and all the seasoned juices will soak in the meat as it cooks.
5Bake on 250 degrees for six to eight hours.