Venison Burgers with Cheese and Jalapenos

Russ Myers

By
@Beegee1947

Here’s a snappy burger recipe I found online that I modified with ground venison. The peppers and cheese give it a little extra boost. Don’t be afraid to try different cheeses, either, if you have a taste for a different flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Grill

Ingredients

2 lb
ground venison (or beef)
3 oz
cream cheese
2 Tbsp
jalapeno peppers, minced
2 Tbsp
onion, grated
1 Tbsp
steak seasoning

Step-By-Step

1Combine meat, onion, Greek seasoning, salt and pepper in a medium mixing bowl. Form mixture into eight thin patties.
2In a separate bowl, mix jalapeno pepper and cream cheese. Spoon cheese mixture onto 4 of the patties. Take the remaining patties and place them on top. Seal edges and press to an even thickness about 1 1/2 inch. Cover and place in refrigerator for 20 minutes.
3Preheat grill. Place burger patties on grill and cook over medium heat for 15 minutes. Turn once. Serve with buns and condiments.

About this Recipe

Course/Dish: Beef, Burgers, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy