Vegetable Beef Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Vegetable Beef Soup

Richard Hoover

By
@Richard2990

This was my mothers favorite winter recipe. it always was a family favorite.


Featured Pinch Tips Video

Rating:

Serves:

10 to 12

Prep:

1 Hr

Cook:

3 Hr

Method:

Stove Top

Ingredients

3 Tbsp
olive oil
flour
2 to 3 lb
chuck roast, cubed
4 medium
potatoes, cubed
2 large
onions, diced
3 large
carrot, sliced
1 lb
frozen mixed vegetables
4 stalk(s)
celery, chopped
2 can(s)
diced tomato's (28oz.)
2 can(s)
beef broth (32 oz.)
7 large
dashes hot sauce
4 Tbsp
minced garlic
2 Tbsp
chopped bazil
4
bay leaves
1/4 c
parsley flakes
salt and pepper to taste

Directions Step-By-Step

1
Flour & Brown Meat in the Olive Oil.
2
Add all remaining ingredients
3
Cover & simmer 2 to 3 hours or until all ingredients are tender

About this Recipe

Course/Dish: Beef, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American