~ Ultimate Tailgate Meatballs ~

Cassie *

By
@1lovetocook1x

These are some of the best meatballs I've ever made...always a hit. Anywhere I've ever taken them I've always come home with an empty pot. Another plus, the ingredients are in most pantries. Nothing extravagant. Can be served over rice, as I did tonight, or used as an appetizer.

For a party, I would definitely double the recipe. They will go fast! I've also used the sauce on wings...yum!

Just in time for Super Bowl! :)

Enjoy!


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Comments:

Serves:

8 - 10

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 lb
80 / 20 ground beef
1/2 c
minced onion
2 tsp
salt
1/2 tsp
pepper
2
eggs
3/4 c
milk
1 1/4 c
Italian bread crumbs

SAUCE

10 - 12 clove
garlic, sliced or minced
2 Tbsp
butter
1/2 c
honey
3/4 c
ketchup
1/4 c
soy sauce, low sodium

Directions Step-By-Step

1
Preheat oven to 500 Degree F.

Line a large baking sheet with foil. I spray it as well.

Mix all ingredients together, well.
2
Roll into balls about the size of a walnut or smaller. Place on sheet pan. Can place fairly close together.
3
Place in oven and bake for 12 - 15 minutes, or until browning and baked through.

Set aside and make sauce.
4
In a dutch oven, over low - medium heat, melt butter. Add garlic and stir every few seconds to make sure it doesn't burn. You just want it soft.
5
Add the ketchup, honey and soy sauce. Stir well to combine. Bring to a boil, then turn down heat, simmer covered for about 10 minutes.
6
Add the meatballs, coating each with sauce. Heat though for about 5 minutes. Serve hot over rice or alone.

If using for a party, place meatballs in a crock pot and keep on low or warm.

Enjoy! They are some very tasty meatballs.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy