Tortilla Skillet Dinner

Lisa Johnson


This is a quick and very easy meal! I have made this recipe with Corn Tortillas, but we like it with the Flour Tortillas better. I have also substituted Rotel for the Chunky Salsa and its just as good!

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15 Min
15 Min
Stove Top


1 lb
ground beef
1/4 tsp
ground black pepper
1/4 tsp
chili powder
1 tsp
season salt
1-3oz pkg
cream cheese
1 pkg
taco seasoning
1 can(s)
tomato soup
1 c
chunky salsa (your choice, mild, med or hot)
small to medium flour tortillas
shredded fiesta blend cheese
chopped green onions (optional)
sour cream (optional)
guacamole (optional)


Step 1 Direction Photo

1Brown ground beef with pepper, chili powder and season salt. Drain off all fat. Return browned meat to pan.

Step 2 Direction Photo

2Add, Cream Cheese, Taco Seasoning and Chunky Salsa. Simmer for 5 minutes.

Step 3 Direction Photo

3Cut Flour tortillas into strips and then into 1/2" to 3/4" pieces. Add cut up Tortillas to Beef mixture. Cover and simmer for 5 to 8 minutes.

Step 4 Direction Photo

4Sprinkle Shredded Cheese on top and Cover and let set just to let the cheese melt.

5When serving, top with any garnishment you like, Sour Cream, Chopped Green Onions, Guacamole.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Spanish