Tortilla Skillet Dinner

Lisa Johnson

By
@ryder70

This is a quick and very easy meal! I have made this recipe with Corn Tortillas, but we like it with the Flour Tortillas better. I have also substituted Rotel for the Chunky Salsa and its just as good!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1/4 tsp
ground black pepper
1/4 tsp
chili powder
1 tsp
season salt
1-3oz pkg
cream cheese
1 pkg
taco seasoning
1 can(s)
tomato soup
1 c
chunky salsa (your choice, mild, med or hot)
6
small to medium flour tortillas
shredded fiesta blend cheese
chopped green onions (optional)
sour cream (optional)
guacamole (optional)

Directions Step-By-Step

1
Brown ground beef with pepper, chili powder and season salt. Drain off all fat. Return browned meat to pan.
2
Add, Cream Cheese, Taco Seasoning and Chunky Salsa. Simmer for 5 minutes.
3
Cut Flour tortillas into strips and then into 1/2" to 3/4" pieces. Add cut up Tortillas to Beef mixture. Cover and simmer for 5 to 8 minutes.
4
Sprinkle Shredded Cheese on top and Cover and let set just to let the cheese melt.
5
When serving, top with any garnishment you like, Sour Cream, Chopped Green Onions, Guacamole.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Spanish