Thyme & Garlic Seared Strip Steak

Cassie *

By
@1lovetocook1x

Made this for breakfast yesterday...forgot to post...lol! My husband loved it...so juicy and flavorful...enjoy!


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Rating:

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Serves:

1 - 2

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 - 12 oz
strip steak
kosher
salt & cracked black pepper
2 Tbsp
butter
1 Tbsp
olive oil
2
sprigs thyme
2 clove
crushed garlic

Directions Step-By-Step

1
Let steak stand 30 minutes at room temperature.

Sprinkle salt and pepper evenly over steak. Heat a large cast iron skillet over high heat. Add oil to pan; swirl to coat. Add steak to pan; cook 3 minutes on each side or until browned. ( can cook longer, depending on how well you like your steaks. )

Reduce heat to medium low; add butter, thyme, and garlic to pan.

Carefully grasp pan handle using an oven mitt. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steak from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.

Discard thyme and garlic; spoon reserved butter mixture over steak. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy