Three Day Brisket Recipe

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Three Day Brisket

Jo Ann Duren

By
@ILUVblackeyepeasandrice

This recipe was submitted by one of our parishoners at church.
This recipe is very flavorful.


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Rating:

Method:

Bake

Ingredients

brisket
2 Tbsp
liquid smoke
1 tsp
kosher salt
1 tsp
onion salt
1 tsp
garlic salt

Directions Step-By-Step

1
Day One: Baste unbaked brisket well with liquid smoke and salt. Wrap in foil and refrigerate overnight.
2
Day Two: Cover with onion salt and garlic salt. Rewrap in foil and bake at 300 degrees for 5 hours. Place in refrigerator overnight to chill completely.
3
Day Three: Slice thin. Cover with sauce. Wrap in foil. Place in oven at 325 degrees until heat (about 1 hour).
4
Sauce:
6 Tablespoons brown sugar
2 cups catsup
1 cup water (I use Coca Cola in place of water)
4 teaspoons celery seed
3/4 cup butter
8 Tablespoons Worcestershire sauce
2 Tablesppons dry mustard
dash of pepper
4 Tablespoons liquid smoke
2 teaspoons salt

Combine ingredients. Cook until well blended. Cool.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American