Three Day Brisket Recipe

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Three Day Brisket

Raven Higheagle

By
@ravenhigheagle

This brisket actually takes 3 days to make, but in the end it is well worth the trouble and all the waiting.


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Rating:

Serves:

Serves at least 10

Prep:

24 Hr

Cook:

6 Hr

Method:

Bake

Ingredients

FIRST DAY

1 large
brisket
2 Tbsp
liquid smoke flavoring
1 Tbsp
salt

SECOND DAY

1 Tbsp
onion powder
1 Tbsp
garlic powder

THIRD DAY-- SAUCE

1 1/2 Tbsp
brown sugar
1/2 c
ketchup
1/4 c
water
1 Tbsp
celery powder
1 tsp
salt
3 Tbsp
butter
1/2 tsp
dry mustard
2 Tbsp
lea and perrins worcestershire sauce
1 dash(es)
pepper
1 Tbsp
liquid smoke flavoring

Directions Step-By-Step

1
FIRST DAY:

Baste uncooked brisket with Liquid Smoke and salt. Wrap in foil and refrigerate for 24 hours
2
SECOND DAY:

Preheat oven to 300 degrees,

Rub brisket with onion powder and garlic powder. Rewrap in foil and bake for 5 hours. Cool completely. Return to refrigerator overnight.
3
THIRD DAY:
Pre heat the oven to 350 degrees and slice the brisket. Make the sauce.

SAUCE:
Combine all the sauce ingredients in a saucepan. Cook until well blended. Then pour over sliced brisket.
Rewrap the brisket in foil and bake for 1 hour.

About this Recipe

Course/Dish: Beef, Other Sauces
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: For Kids, Heirloom