three day brisket
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This brisket actually takes 3 days to make, but in the end it is well worth the trouble and all the waiting.
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yield
serving(s)
cook time
6 Hr
method
Bake
Ingredients For three day brisket
- FIRST DAY
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1 lgbrisket
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2 Tbspliquid smoke flavoring
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1 Tbspsalt
- SECOND DAY
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1 Tbsponion powder
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1 Tbspgarlic powder
- THIRD DAY-- SAUCE
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1 1/2 Tbspbrown sugar
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1/2 cketchup
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1/4 cwater
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1 Tbspcelery powder
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1 tspsalt
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3 Tbspbutter
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1/2 tspdry mustard
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2 Tbsplea and perrins worcestershire sauce
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1 dashpepper
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1 Tbspliquid smoke flavoring
How To Make three day brisket
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1FIRST DAY: Baste uncooked brisket with Liquid Smoke and salt. Wrap in foil and refrigerate for 24 hours
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2SECOND DAY: Preheat oven to 300 degrees, Rub brisket with onion powder and garlic powder. Rewrap in foil and bake for 5 hours. Cool completely. Return to refrigerator overnight.
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3THIRD DAY: Pre heat the oven to 350 degrees and slice the brisket. Make the sauce. SAUCE: Combine all the sauce ingredients in a saucepan. Cook until well blended. Then pour over sliced brisket. Rewrap the brisket in foil and bake for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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