The Chicago Burger

Russ Myers

By
@Beegee1947

As legends go:

A White Sox and a Cubs fan were at a bar debating baseball’s greats. The discussion, not surprisingly, turned contentious. The bartender, a peaceful man, decided to intervene by ordering each fan a special cheeseburger. After all, he knew it’d be hard to yell with a mouth full of cheeseburger. The burger was so stacked with delicious fixings, the room went silent as they ate. Hence from that day on that style burger became known as The Chicago, and is still being served in Chicago.


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Comments:

Serves:

1 Serving

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

wisconsin provolone cheese
beef patty
italian beef
giardiniera
au jus
italian roll

Directions Step-By-Step

1
Grill or cook the Burger
Heat the Italian beef
2
Build the burger using: Wisconsin Provolone, beef patty, Italian beef, Giardiniera, and Au Jus on an Itailian Roll

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom