the best au jus
(1 rating)
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So good & easy!
►
(1 rating)
yield
4 - 8
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For the best au jus
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1 canbeef broth, reduced sodium
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1 canfrench onion soup
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1 soup canred wine, dry
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1 jarmushrooms, sliced, drained (optional)
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drippings from roast
How To Make the best au jus
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1Once roast is done & resting....add everything to a saucepan & boil (about 10 minutes).
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2Meanwhile, slice the roast.
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3Serve with roast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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