Tex Mex Wraps Recipe

No Photo

Have you made this?

 Share your own photo!

Tex Mex Wraps

D K

By
@DK_54be86d87d819

My husband loves these, he can't seem to stop when he smells this cooking in the crock pot....of course the smell hits him before he ever gets to the door!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

1 Hr

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 Tbsp
chili powder
2 tsp
ground cumin
1 tsp
salt
1/4 tsp
ground red pepper
1
boneless chuck roast, cut into 4 pieces
1
med onion chopped
3 clove
garlic minced
1 c
salsa, divided
12
flour tortillas, warmed
1 c
shredded cheddar or monterey jack cheese
1 c
chopped tomato
1/4 c
chopped cilantro
1 can(s)
rotel tomatoes w/ green chiles

Directions Step-By-Step

1
Blend chili powder, cumin, salt, and red pepper. Rub meat all over with spice mixture. Place onion and garlic in bottom of crock pot, top with meat.
2
Spoon 1/2 cup salsa over meat, along with the rotel, cover and cook on low for 8 hrs. (6 on high). Remove meat from crock pot, place on plate and use 2 forks to shred meat. Skim off and discard fat from cooking liquid, return meat to juices in crock pot and mix well. Adjust seasonings to your taste.
3
Place shredded meat on warm tortillas, top with cheese, tomato. Roll up to enclose filling. Serve with remaining salsa.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #spicy, #mexican