Tex-Mex Three Bean Crockpot Chili

Amanda S


I make this chili starting in the fall. It is delicious and my family loves it! It is a bit spicy but could be tamed down with a few adjustments.

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20 Min
8 Hr
Slow Cooker Crock Pot


1 lb
ground beef or turkey if preferred
2 clove
garlic, minced
3-4 tsp
chili powder
1/2 tsp
gound cumin
1 can(s)
red kidney beans, drained and rinsed
1 can(s)
great northern beans, drained and rinsed
1 can(s)
butter beans, drained and rinsed
1 c
onion, chopped
1/2 c
green pepper, chopped
10 oz
can tomatoes with green chilies (mild, reg or hot)
1 can(s)
tomatoe juice 12 oz. can add more for desired consistency
6 oz
can tomatoe paste
1/4 tsp
shredded cheddar cheese
sour cream


1Cook beef or turkey and garlic until brown. Drain. Stir in chili powder and cumin; cook 2 minutes.

2In crock pot combine beans, onion, green pepper. Add undrained tomatoes with green chilies, tomato juice, tomato paste, and salt. Stir in meat.

3Cook low for 8-10 hours or high for 4-5 hours.

4Top with cheese and sour cream if desired.

About this Recipe

Course/Dish: Beef, Turkey, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #chili, #soup