Tex-Mex Three Bean Crockpot Chili

Amanda S

By
@asteinour

I make this chili starting in the fall. It is delicious and my family loves it! It is a bit spicy but could be tamed down with a few adjustments.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef or turkey if preferred
2 clove
garlic, minced
3-4 tsp
chili powder
1/2 tsp
gound cumin
1 can(s)
red kidney beans, drained and rinsed
1 can(s)
great northern beans, drained and rinsed
1 can(s)
butter beans, drained and rinsed
1 c
onion, chopped
1/2 c
green pepper, chopped
10 oz
can tomatoes with green chilies (mild, reg or hot)
1 can(s)
tomatoe juice 12 oz. can add more for desired consistency
6 oz
can tomatoe paste
1/4 tsp
salt
shredded cheddar cheese
sour cream

Directions Step-By-Step

1
Cook beef or turkey and garlic until brown. Drain. Stir in chili powder and cumin; cook 2 minutes.
2
In crock pot combine beans, onion, green pepper. Add undrained tomatoes with green chilies, tomato juice, tomato paste, and salt. Stir in meat.
3
Cook low for 8-10 hours or high for 4-5 hours.
4
Top with cheese and sour cream if desired.

About this Recipe

Course/Dish: Beef, Turkey, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #chili, #soup