~ Tender Korean Style Beef ~

Cassie *

By
@1lovetocook1x

One tasty way to prepare sirloin steak...it can be served on a nice crusty roll, eaten alone as a side, which is how I served it, or over rice. Delicious!


I made this to send with hubby as individual dinners as my photos show...mainly when I make it, we have it as a sandwich.


Enjoy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

1 1/2 - 2 lb
thin slice sirloin steak, trimmed and cut against the grain
1
large carrot , julienned
1 medium
onion, chopped
3 clove
minced garlic
1/4 c
plus 2 tablespoons - soy sauce
2 Tbsp
sesame oil
2 tsp
sugar
1 tsp
each - kosher salt & pepper
2
green onions, sliced
2 Tbsp
sesame seeds
1/2 tsp
red pepper flakes - optional

Directions Step-By-Step

1
Prepare vegetables.
2
Trim meat of fat and slice against the grain into strips.
3
In a large zip lock bag, place the meat and add all of the other ingredient...squish the bag around, so as to evenly distribute ingredients with the meat.
4
Place in refrigerator and marinate at least 6 hours, overnight preferably.
5
Place 3 - 4 tablespoons oil in wok and get good and hot.

Place strips of meat and vegetables into hot oil and stir fry, until meat is cooked though. ( should stir fry in batches. ) Won't take long as strips are thin. Don't overcook.
6
This meat can either be served in a sandwich or over rice.


I served mine with a side of rice and vegetable.

Enjoy!

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Korean