~ Tender Korean Style Beef ~

Cassie *

By
@1lovetocook1x

One tasty way to prepare sirloin steak...it can be served on a nice crusty roll, eaten alone as a side, which is how I served it, or over rice. Delicious!


I made this to send with hubby as individual dinners as my photos show...mainly when I make it, we have it as a sandwich.


Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

1 1/2 - 2 lb
thin slice sirloin steak, trimmed and cut against the grain
1
large carrot , julienned
1 medium
onion, chopped
3 clove
minced garlic
1/4 c
plus 2 tablespoons - soy sauce
2 Tbsp
sesame oil
2 tsp
sugar
1 tsp
each - kosher salt & pepper
2
green onions, sliced
2 Tbsp
sesame seeds
1/2 tsp
red pepper flakes - optional

Step-By-Step

1Prepare vegetables.
2Trim meat of fat and slice against the grain into strips.
3In a large zip lock bag, place the meat and add all of the other ingredient...squish the bag around, so as to evenly distribute ingredients with the meat.
4Place in refrigerator and marinate at least 6 hours, overnight preferably.
5Place 3 - 4 tablespoons oil in wok and get good and hot.

Place strips of meat and vegetables into hot oil and stir fry, until meat is cooked though. ( should stir fry in batches. ) Won't take long as strips are thin. Don't overcook.
6This meat can either be served in a sandwich or over rice.


I served mine with a side of rice and vegetable.

Enjoy!

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Korean