Tasty Tex-Mex Style Chili

Amy Herald

By
@Meave

This makes a delicious chili. Perfect on a cold Fall night. In the picture I've used ground turkey instead of beef.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 lb
ground beef
1 large
onion, finely chopped
2 clove
garlic, minced
1 can(s)
diced green chilies, undrained
6 c
water
2 can(s)
diced tomatoes
2 can(s)
dark kidney beans
2 can(s)
light kidney beans
2 1/2 Tbsp
chili powder
1 1/2 tsp
cumin
1 pinch
ground red pepper
1 Tbsp
salt
1/4 tsp
black pepper
1/4 c
white corn meal

Step-By-Step

1In Dutch oven, brown ground beef with onion, chilies and garlic. Drain off excess grease.
2Add remaining ingredients and stir to blend. Bring just to a boil then reduce heat and simmer for 1 hour.
3Thicken by slowly sprinkling and stirring in around 1/4 cup white corn meal. This measurement is not precise, so use a bit more or less if needed.
4Ladle into bowls and garnish with crushed Fritos corn chips or crackers, shredded cheese, sour cream and green onion if desired.

About this Recipe

Course/Dish: Beef, Bean Soups, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy