Tasty Tex-Mex Style Chili

Amy Herald

By
@Meave

This makes a delicious chili. Perfect on a cold Fall night. In the picture I've used ground turkey instead of beef.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
ground beef
1 large
onion, finely chopped
2 clove
garlic, minced
1 can(s)
diced green chilies, undrained
6 c
water
2 can(s)
diced tomatoes
2 can(s)
dark kidney beans
2 can(s)
light kidney beans
2 1/2 Tbsp
chili powder
1 1/2 tsp
cumin
1 pinch
ground red pepper
1 Tbsp
salt
1/4 tsp
black pepper
1/4 c
white corn meal

Directions Step-By-Step

1
In Dutch oven, brown ground beef with onion, chilies and garlic. Drain off excess grease.
2
Add remaining ingredients and stir to blend. Bring just to a boil then reduce heat and simmer for 1 hour.
3
Thicken by slowly sprinkling and stirring in around 1/4 cup white corn meal. This measurement is not precise, so use a bit more or less if needed.
4
Ladle into bowls and garnish with crushed Fritos corn chips or crackers, shredded cheese, sour cream and green onion if desired.

About this Recipe

Course/Dish: Beef, Bean Soups, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy