Tammy's Texas Chilli

Tammy Brownlow

By
@DoughmesticGoddess

I've been making this for years - I just never thought to write it down. Not too spicy - just a nice kick. So many amazing flavors are infused...chorizo, coffee, beer, 2 types of peppers and a great punch of tomato flavor. It's easy enough to make on a week night but special enough for the big game night. Enjoy this with tortilla chips, sour cream and sharp cheddar cheese...oh and don't forget your beer!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
ground beef, 80/20
1/2 lb
chorizo
1/3 c
kidney beans, dry soaked overnight
1/3 c
pinto beans, dry soaked overnight
1 can(s)
diced tomatoes 14.5 oz, undrained
1 c
ketchup
1/2 medium
onion diced
1
bell pepper diced
2 clove
garlic minced
1 large
hatch pepper, diced
2 large
pickeled jalapenos, diced
1 tsp
ground cumin
3 Tbsp
chili powder
1 Tbsp
ancho chili powder
1
12oz beer - like coors
1/2 c
strong brewed coffee
salt and pepper to taste

FIX'ENS:

1 c
shredded sharp cheddar
1 c
sour cream
1 c
hatch and tomatillo salsa - my kicked up salsa verde recipe on jap
tortilla chips, or fritos

Directions Step-By-Step

1
In a dutch oven brown ground beef with chorizo, onion, bell pepper, hatch pepper, garlic and jalepeno.
2
Add chili powders and cumin. Stir and cook until onion is translucent.
3
Add beer, canned tomatoes and juice,ketchup, and coffee. Turn heat down and simmer for an hour.
4
While chili is simmering cook your beans until tender about an hour.
5
Drain beans and add them to the chili. Taste for seasoning add salt and pepper as desired.
6
Serve with your favorite fix'ens.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Texas style