Cornbread Tamale Casserole

Crystal ~

By
@crystal7

This is a pretty easy casserole to put together. The hardest part is waiting for it to get done! Add a few chips, salsa, salad, and cold beer or a margarita, and you got a great meal!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

#1 ingredients
1 lb. ground beef, cooked and drained
1 16-ounce can chili beans
½ cup tomato sauce
2 teaspoons chili powder
¼ teaspoon garlic powder
#2 ingredients:
1 cup yellow cornmeal
½ teaspoon baking soda
½ teaspoon salt
1 cup milk
2 eggs, beaten
1 14 ounce can cream style corn
2 cups of mexican style shredded cheese
1 4-ounce can green chilies, chopped
½ cup chopped onions

Step-By-Step

1Heat oven to 350 degrees.

2Grease a rectangle (8x11.5x2) baking dish and sprinkle with yellow cornmeal.

Step 3 Direction Photo

3While cooking the hamburger, mix all of the #2 ingredients together in a bowl; set aside.

4After cooking and draining the hamburger, stir in the rest of the other #1 ingredients in with the hamburger; mix well.

5Pour ½ the cornbread batter( ingredients #2) into the prepared casserole dish.

6Add the meat mixture (ingredients #1) on top of that.

7Finish off with adding the rest of the cornbread batter on top of the meat mixture.

8Bake for40-45 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American