Tagliarini

Linda Smith

By
@lsmith2021

In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.


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Rating:

Comments:

Serves:

a hungry family

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 c
onions, diced
3/4 c
bell pepper, chopped
2 clove
garlic, minced
2 Tbsp
oil
2 lb
lean ground beef
2 c
canned pear tomatoes, drained
1 1/2 c
frozen or canned corn, drained
1/4 c
tomato paste
1 tsp
oregano
2 tsp
salt
1 tsp
celery salt
1/2 tsp
pepper
1/2 tsp
allspice
1 tsp
basil, dried
3 sprig(s)
parsley, chopped
1 1/2 c
grated cheddar cheese
1 lb
wide egg noodles

Directions Step-By-Step

1
Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy