Taco Spaghetti

debra willoughby

By
@dwilloughby

you can use any pasta.. A new twist on every ones fav ..

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 (3 Hungry Adults)
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

5 oz
spaghetti pasta broken
1/2 c
chopped onion
3/4 c
water
2 Tbsp
taco seasoning
11 oz
can of corn drained
1 c
cheddar cheese, shredded
3/4 c
salsa
4 c
shredded lettuce
1 large
tomatoe
1 c
broken tortilla chips
1 c
olives, pitted and sliced
4 oz
green chiles sliced and drained
sour cream to taste

Step-By-Step

1Make your pasta, rinse and drain
2In a large pan brown your ground beef and cook the onion also. Drain out any fat, and then add the taco seasoning and water. Bring to a boil and then reduce the heat, simmer for a couple of minutes, stirring a few times so it won’t stick to the pan.
3Add the pasta, corn, salsa, half a cup of cheddar cheese, and if you like, the olives and chili peppers.
4Lightly mix and then pour into a greased 2 quart casserole dish. Cover and bake at 350 degrees for 20 minutes. Top with the other 1/2 cup of cheese, and you are ready to serve with the lettuce, tomato and sour cream.

About this Recipe

Main Ingredient: Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #Taco spaghetti