Taco Spaghetti

debra willoughby

By
@dwilloughby

you can use any pasta.. A new twist on every ones fav ..


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Rating:

Serves:

6 (3 Hungry Adults)

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

5 oz
spaghetti pasta broken
1/2 c
chopped onion
3/4 c
water
2 Tbsp
taco seasoning
11 oz
can of corn drained
1 c
cheddar cheese, shredded
3/4 c
salsa
4 c
shredded lettuce
1 large
tomatoe
1 c
broken tortilla chips
1 c
olives, pitted and sliced
4 oz
green chiles sliced and drained
sour cream to taste

Directions Step-By-Step

1
Make your pasta, rinse and drain
2
In a large pan brown your ground beef and cook the onion also. Drain out any fat, and then add the taco seasoning and water. Bring to a boil and then reduce the heat, simmer for a couple of minutes, stirring a few times so it won’t stick to the pan.
3
Add the pasta, corn, salsa, half a cup of cheddar cheese, and if you like, the olives and chili peppers.
4
Lightly mix and then pour into a greased 2 quart casserole dish. Cover and bake at 350 degrees for 20 minutes. Top with the other 1/2 cup of cheese, and you are ready to serve with the lettuce, tomato and sour cream.

About this Recipe

Main Ingredient: Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #Taco spaghetti