taco fried steak with spanish rice

Brenda Zona

By
@Brenda_Zona

family likes this recipe


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Pan Fry

Ingredients

3 lb
of beef (cut in strips)
1 large
sweet onion
1 large
bell pepper (green ,red, yellow ) make it colorful
1 pkg
taco seasoning mix
1/4 c
olive oil
1 pkg
lg. yellow rice
1 can(s)
red kidney beans
1/2 jar(s)
green olives
2 Tbsp
olive oil

Directions Step-By-Step

1
IN FRYING PAN PUT OLIVE OIL IN ,MED HEAT HAVE YOUR PEPPERS SLICED UP IN STRIPS ,AND ONIONS IN STRIPS . PUT IN STEAK .THEN AS COOKING STIR IN PEPPERS AND ONIONS . ADD SALT ,PEPPER ,GARLIC POWDER,TO TASTE .THEN SPRINKLE ON THE TACO SEASONING . SAUTE TILL STEAK IS COOKED ,AND VEGGIES ARE STILL A LITTLE CRISP.
2
IN A RICE PAN ,MAKE THE YELLOW RICE AS DIRECTED WITH OLIVE OIL. HALF WAY COOKED ADD KIDNEY BEANS , AND OLIVES ADD SOME ADOBO ( IF YOU WISH)STIR IT FINISH COOKING TILL RICE IS DONE .
3
GET A PLATE,PUT SOME TACO STEAK WITH ONION,AND PEPPERS ON IT . SPOON SOME SPANISH RICE ON THE PLATE AND ENJOY.. YUMMY...

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy