Taco Biscuit Bake Recipe

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Taco Biscuit Bake

Raven Higheagle

By
@ravenhigheagle

Taco night can be quite boring with the same old thing. So I try to take the boring out of taco night.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 6 to 8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 (16 oz) jar(s)
old el paso medium taco sauce
1 (12 oz) pkg
hungry jack buttermilk flaky biscuits
1 pkg
old el paso taco seasoning mix
1 c
sharp cheddar cheese, grated
1 c
mozzarella cheese, grated
1 small
can sliced black olives, drained
1 small
can mushroom pieces and stems, drained
1 lb
lean ground beef
1/2
red bell pepper, chopped
1/2
green bell pepper, chopped
1/2 large
onion, chopped

Step-By-Step

1Preheat oven to 400 degrees. Lightly grease a 9x13-inch baking dish
2Spread the taco sauce evenly over the bottom.
3Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Place biscuits on taco sauce and turn to coat.
4Sprinkle biscuits with 1/2 of the cheddar and mozzarella cheese and all of the olives.
5Mix gently and bake for 15 to 18 minutes or until bubbly.
6In a large skillet, combine the ground beef, peppers, mushrooms, and taco seasoning. Cook until beef is browned. Drain.
7Place the beef mixture in baking dish and sprinkle with remaining cheeses. Bake another 5 to 7 minutes.