Taco Biscuit Bake Recipe

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Taco Biscuit Bake

Raven Higheagle

By
@ravenhigheagle

Taco night can be quite boring with the same old thing. So I try to take the boring out of taco night.


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Comments:

Serves:

Serves 6 to 8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 (16 oz) jar(s)
old el paso medium taco sauce
1 (12 oz) pkg
hungry jack buttermilk flaky biscuits
1 pkg
old el paso taco seasoning mix
1 c
sharp cheddar cheese, grated
1 c
mozzarella cheese, grated
1 small
can sliced black olives, drained
1 small
can mushroom pieces and stems, drained
1 lb
lean ground beef
1/2
red bell pepper, chopped
1/2
green bell pepper, chopped
1/2 large
onion, chopped

Directions Step-By-Step

1
Preheat oven to 400 degrees. Lightly grease a 9x13-inch baking dish
2
Spread the taco sauce evenly over the bottom.
3
Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Place biscuits on taco sauce and turn to coat.
4
Sprinkle biscuits with 1/2 of the cheddar and mozzarella cheese and all of the olives.
5
Mix gently and bake for 15 to 18 minutes or until bubbly.
6
In a large skillet, combine the ground beef, peppers, mushrooms, and taco seasoning. Cook until beef is browned. Drain.
7
Place the beef mixture in baking dish and sprinkle with remaining cheeses. Bake another 5 to 7 minutes.