Swiss Steak Recipe

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swiss steak

Alice Hayes

By
@tuckerfrog

This was my mother-in-law's recipe. It is my husband's favorite dish.


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Rating:

Serves:

3

Prep:

1 Hr

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 lb
round steak
1 can(s)
tomatoes whole large
1 can(s)
8 oz tomato sauce
4 oz
tomato paste
1/2 c
sliced carrots
1 c
unbleached white flour
1 Tbsp
oil

Directions Step-By-Step

1
Place round steak on cutting board. Cut into 6 servings. Place a bit of flour on a piece of meat and pound the flour into the meat with a meat mallet. The idea is to make meat 1/2 the original thickness.
2
After you have done this to all the meat, you may begin browning the meat in the oil. Heat a skillet on med heat until hot and brown meat in batches.
3
Place all tomato items into a large pot and add beef. If you like, Worcestershire sauce may be added. (1 tsp)Add carrots at this time.
4
Serve this with mashed potatoes and beans or a salad.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #beef economical