Swiss Cubed Steak Crockpot

Lonna Weidemann

By
@MissMontana

I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
cube steaks
1 can(s)
tomato sauce 8 oz
1 can(s)
stewed or diced tomatoes 14 oz.
1/2
onion sliced
1/2 tsp
garlic
1/2 pkg
lipton onion soup mix
1/2 tsp
pepper

Directions Step-By-Step

1
Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
2
Pour both cans of tomatoes on top.
Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low.
When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
3
Serve over noodles, rice or potatoes. No salt needed to this dish.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American