Swiss Cubed Steak Crockpot

Lonna Weidemann

By
@MissMontana

I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 lb
cube steaks
1 can(s)
tomato sauce 8 oz
1 can(s)
stewed or diced tomatoes 14 oz.
1/2
onion sliced
1/2 tsp
garlic
1/2 pkg
lipton onion soup mix
1/2 tsp
pepper

Step-By-Step

1Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
2Pour both cans of tomatoes on top.
Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low.
When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
3Serve over noodles, rice or potatoes. No salt needed to this dish.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American