Sweet Tea Brisket Recipe

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SWEET TEA BRISKET

Judy W

By
@zoobie

Try it, you'll like it!


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Rating:

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Serves:

6

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 large
sweet onions, thickly sliced
2
lemons, sliced
3 lb
beef brisket, trimmed
1/4 c
worcestershire sauce
1 Tbsp
montreal steak seasoning
2
packets beef onion soup mix
1-1/2 c
honey smoke house barbecue sauce
1 c
sweetened lemon-flavored tea
1/2 c
honey mustard

Directions Step-By-Step

1
In a 6-qt. slow cooker, combine onions and lemons. Sprinkle brisket with Worcestershire sauce and steak seasoning.
Place brisket in slow cooker. If necessary, cut brisket to fit. Sprinkle with beef onion soup mix.
2
In a medium bowl, whisk together bbq sauce, tea and honey mustard; pour over brisket in slow cooker.
Cover and cook on LOW for 8-10 hours.
3
Transfer brisket to a cutting board and let rest for 10 minutes before slicing.
Strain sauce through a sieve and serve with brisket.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy