Sweet 'n Sour Meatballs Recipe

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Sweet 'n Sour Meatballs

Eileen Simon

By
@eileen6715

Tastes better the next day. Serve with pasta or rice. Reheats over the stove and freezes nicely


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Rating:

Serves:

6

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lb
chopped meat
1
egg
6 oz
grape jelly
1/4 c
bread crumbs
2 bottle
chili sauce
1 can(s)
whole berry cranberry sauce
salt and pepper to taste

Directions Step-By-Step

1
Mix meat, egg, bread crumbs, salt and pepper together
2
Shape into small balls the size of walnuts
3
In a deep pot heat chili sauce, jelly and cranberry sauce till blended
4
Over very low heat, stirring constantly, drop meat balls into sauce
5
Cook for 45 minutes

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American