sweet heat molasses meatballs
What would your Super Bowl table be with out meatballs? This recipe was inspired by TOP CHEF...Moooove over all other food challenges, this episode started with MEAT! And LOTS of it! I’m talking gigantic slabs of Cow! Beef just got real people. True talents shined as the clock ticked away, in a battle that went from dead meat to decadent treat in a matter of minutes. This Quickfire Challenge left me nervous and hungry all at the same time..lol! Of course I was Beef-inspired, I needed tasty, I needed meaty & as cute as possible…yep, MEATBALLS!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
Makes 48
Ingredients
- 2 pounds frozen, pre-cooked meatballs
- 1 cup molasses
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon chile powder
- 1 teaspoon ground ginger
- 1 pinch cayenne..to taste
- 1/2 cup water
- 1 large bag of pretzel sticks
How To Make sweet heat molasses meatballs
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Step 1In a large pot, simmer the Water, Molasses, Brown Sugar, Cayenne, Chile Powder, Garlic Powder and Ground Ginger, just until it’s blended.
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Step 2Add in the Meatballs, making sure that they’re evenly coated in the sauce.
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Step 3Let them simmer until they’re heated/cooked through.
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Step 4Make sure to stir them so they’re evenly coated and so the sauce thickens up without burning.
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Step 5Serve them warm with Pretzel ‘Stick’ handles.
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Step 6Pour the remaining Molasses reduction into a dish and use for extra drizzling.
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